Salt ponzu - 心の塩ぽん酢 - 300mlIn order to make a truly delicious salty ponzu, we have chosen the best ingredients. Based on the refreshing aroma and sourness of yuzu juice from Kochi Prefecture, we prepared a well balanced mixture of vinegar and soup stock. In addition, the use of traditional sea salt from Izu Oshima and Hiragama gives it a mild salty taste. It can be used in a variety of dishes such as hot pots, meat dishes, fish dishes, and salads. Ingredients: Yuzu juice (made