Bean Miso "smooth” - 豆味噌 -里の味 ”すり”Premium 3 Year Aged Miso Naturally Fermented, Enzyme Rich, and Full of Flavor This exceptional miso is made using only two pure ingredients: domestically grown whole soybeans from Aichi Prefecture and "Umi no Sei salt", one of Japans finest natural sea salts from Izu shima. It is traditionally fermented and aged for three full years in wooden barrels that have been in continuous use for over 145 years since the companys founding. The result is a miso