Naturally brewed round soy sauce, light taste - 巽（たつみ）天然醸造丸大豆醤油 淡口 - 300mlThis is a naturally brewed soy sauce made from various flavors that have been fermented and matured for about a year. Light soy sauce is usually light in color and has an image of being salty, but Kajita Shoten's Tatsumi "light" soy sauce is made with the flavor of Tatsumi "dark" soy sauce but with a lighter color. Although it is a light soy sauce, you can taste the flavor of the soy sauce in a refreshing way. It is ideal for use in kakes, simmered