How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks)The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from Americas master griller (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire blister tomatoes, cedar plank eggplant, hay smoke lettuce, spit roast brussels sprouts on the stalk, grill corn five ways even cook whole onions caveman style in the embers. And how to put