Rémi & Laurence Dufaître, BrouillyBrouilly comes from 65 year old vines, grown on clay, volcanic soils. Yields are minuscule, averaging 25 to 3o hl ha. The wine undergo carbonic maceration for about 18 days then is aged in 2000 l wooden vats. Floral and packed with red fruits, the wine is powerful and extremely delicate.
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