IuliFabrizio Iuli established this small winery in 1998, with the aim of producing Barbera del Monferrato of the very highest quality. The vineyards cover 18 hectares, all featuring white calcareous clay soils, with some of the oldest Barbera vines in the region. No chemicals or additives are used either in the vineyard or in the cellar. In 2015, frustrated by the bureaucracy of the appellation system, Fabrizio decided to leave the Monferrato DOC,
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