milagro Anejo TequilaMilagro Anejo Tequila is meticulously produced using estate grown blue agave hand selected from the highlands of Jalisco. The agave pias are slowly roasted in clay ovens that benefit from the naturally enriched volcanic soil, resulting in a tequila with pronounced depth and complexity. The beverage undergoes a triple distillation process, ensuring a well rounded profile with a warm amber appearance. Aging in American oak casks for 12 to 18 months,