San Matias Tahona Añejo TequilaFor more than 130 years, Casa San Matas has upheld a rich tradition of tequila production. The San Matas Tahona Aejo Tequila is a testament to enduring methods that date back generations. Agave is gently steamed in stone ovens before being crushed with the original tahona stone from 1886, preserving the true character of blue agave throughout each meticulous step. After fermentation in wooden vats and careful distillation in copper pot stills, this