Pinot Gris Carbonic MacerationOnce called the orange wine from Oregon by someone that thought it was pretty great, this little peach ring has been making the rounds since the 2016 vintage, when most skin contact wine being produced was tannic, dense and frankly, just not that much fun to drink. By making the wine with a short carbonic maceration, it pulls all the stone fruit and pink citrus flavors you could ever want, while remaining buoyant and fun loving. A must with when