Direct Press Pinot Gris Sur LieFeels: Sun, Lemons, Crme Ptissire, Saltwater, Kisses Pairs: Olive Bread, Cacio e Pepe, Strawberries Techniques: Direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels during the press cycle. Native fermentation and levage on full solids for 7 months before assemblage into short term holding vessel for bottling Serving Temperature: 40 50 Fahrenheit Viticulture: Certified Organic by Oregon Tilth (Single Vineyard
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