The Lost SupperIn the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, The Lost Supper offers a surprising, flavoursome tour of ancient cuisines, from Neolithic bread to ancient Roman fish sauce, and explores why reviving the foods of the past is the key to saving the future. Many of us are worriedor at least we should beabout the impacts of globalisation, pollution, and biotechnology on our diets. Monoculture crops, hormone fed beef, and high