The Lost SupperIn the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, a surprising, flavoursome tour of ancient cuisines (Kirkus) from Neolithic bread to ancient Roman fish sauce and why reviving the foods of the past is the key to saving the future. Many of us are worried (or at least we should be) about the impacts of globalisation, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone fed beef, or high fructose corn