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The Science of CookingEvery Question Answered to Perfect your Cooking EAN: 9780241229781 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 05. 10. 2017 Produktform: Leinen, Gebunden Autoren: Farrimond, Stuart Seitenzahl Blattzahl: 256 Abbildungen: full colour illustrations Keyword: dk; coffee table books; cook books; mens gifts; cooking gifts; cooking; Molecular gastronomy; Food
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The Science of Cooking

The Science of Cooking

Item no : 91761573824
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