Use of dietary phytochemicals for inhibition of trimethylamine N oxide formation ScienceDirect View of The origin of trimethylamine N oxide (TMAO) and its role in development of atherosclerosis Journal of Food Bioactives Trimethylamine N oxide (TMAO) is a small molecule produced in humans primarily by the gut liver axis and has become an important biomarker, and possible mediator, of cardiometabolic and renal disease. Dietary choline, phosphatidylcholine ( Frontiers Gut microbiota dependant trimethylamine N oxide and hypertension
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