Gluten Free Cookies with Hazelnut CreamThe irresistible biscuit, featuring a heart of delicious hazelnut cream, is now available in a gluten free version. Made with gluten free flours (rice, corn and buckwheat) and sweetened with rice syrup and cane sugar. A delicious snack ready to dip in almond or rice milk or to enjoy on its own! Organic + Vegan Gluten free Milk free ICEA certified Ingredients vegetable margarine* (sunflower oil, shea butter, water, natural green tea flavor), gluten
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