Teka Shouga Pickled Ginger (Gari)Teka Shouga is a unique type of pickled ginger, marinated in shio koji (cooked rice inoculated with the same bacterial cultures used to ferment miso and soy sauce) and then lacto fermented. This process provides deep and complex flavor with delicate notes both salty and sweet. Although most Teka Shouga comes from larger roots shaved thin, this offering is a rare example of the whole young ginger root, preserved to highlight its tender flesh and