The Professional Pastry Chef"There's something for everyone in this updated edition of Bo Friberg's classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious amateur bakers." Jacques Ppin, author, teacher, and host of his own public television series "I often turn to my battered, well used copy of Friberg's classic for inspiration and education. Seasoned