Ka'u Morning Glory 7ozTasting notes: Pecan, caramel, cinnamon and butter with juicy elements of apricot, vanilla, a long, sweet finish. Origin: Kau District, Big IslandVarietal: typica, caturraProcessing: washed Roast: MediumPerfect for: filter, pour over, french press; lovers of juicy, lively, sweet coffees; pair with toasted nut and or cinnamon rolls Suggested brewing: Pour over. 17g of 400 F water to 1g medium ground coffee; bloom for : 30 then add additional water and
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