JAMM [2] - APAX LABJAMM [2] has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew. It magnifies the role of calcium and bicarbonate. Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity. Taste profile: rich sweet creamy. Composition: water, magnesium chloride, calcium chloride, potassium
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