Artichokes with stem in sunflower oilINGREDIENTS Artichokes, sunflower oil, wine vinegar, parsley, garlic, acidity regulator E330, antioxidant E300, flavor enhancer E621 CHEMICAL PHYSICAL CHARACTERISTICS Net weight: 960 g Drained weight: 600 g Ph: 4,5 Molds: (Howard method) 40% MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37C for 14 days at 55C for 7 days PRESERVATION Shelf life 36 months Temperature: Environment Preservation: Keep in a dry and cool place NUTRITIONAL
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