Cabo Wabo AnejoCabo Wabo Anejo Tequila is produced using agave that matures for eight to twelve years, ensuring naturally deep flavors before it is transformed through traditional methods. Initially, the agave is heated in stone ovens and then pressed to release its pure nectar, which undergoes natural fermentation without the use of additives. After a meticulous double distillation process to remove impurities, the spirit is aged for one to five years in oak