The Food Of Taiwan: Recipes from the Beautiful IslandAcclaimed author Cathy Erway offers an insider's look at Taiwanese cookingfrom home style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insiders look at Taiwanese cooking with almost 100