Rick Stein's Coast to CoastA must have, evocative cookbook containing over 130 of Rick Stein's best loved recipes. Rick Stein's passion for fresh, well sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130