Southbrook Organic Orange Wine VQAEstate grown Vidal grapes were hand harvested across several days of picking. The clusters were foot trodden to gently squeeze about 30% of the berries everything (rachis and berries) was then included in open top, stainless steel fermenters. Wild yeast and malolactic fermentation took place simultaneously over an average 22 day skin contact period while being pumped over once a day. Gentle pressing, then settling in outdoor winter temperatures were