The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable FutureIn connection with the James Beard Award and Emmy nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Featuring a foreword from
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The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future