Pan Fried Dumplings 煎餃 (12)A Deliciously crispy variation of our dumpling range. Whilst traditionally, dumplings are boiled. This dumpling is created specifically to be pan fried to create a crispy bottom that offers a unique sensation. Orders contain 12 Dumplings. Cooking instructions for Pan fried: Prepare a Flour Slurry by mixing 1 3 Tsp of Flour to 80ml of Water. Heat a Pan to Medium High Heat and add oil to lightly coat the pan. Add the Dumplings to the pan and add the