Caponi Hand Made Gluten Free Fusilli PastaBy popular request, we have added Caponi Gluten Free Fusilli Pasta to our lineup. Caponi Gluten Free Fusilli Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process.
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