RYUJIN ChopperThe Ryujin Series Bone Chopper represents the pinnacle of Kansai Knives craftsmanshipbuilt for chefs who demand uncompromising power, durability, and precision. Forged from 67 layers of Damascus steel with a VG 10 core, this blade delivers superior edge retention, outstanding sharpness, and exceptional strength. Enhanced through vacuum heat treatment and deep freeze processing, it achieves remarkable resistance to corrosion and long lasting
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