FatimasFatimas has been serving bold, fresh flavour to Aucklanders since 1995now, with more than 100 recipes, you can bring a little of that magic into your own kitchen. This book is packed with the dishes and techniques that have kept our kitchen humming for 30 years. From slow cuts to zesty salads, from punchy sauces to late night pitas, each recipe is designed to be approachable, satisfying and full of flavour. These are recipes for any day of the week