Crisp Lager Malt 25kg SackEBC 9. 0 11. 0% Beer Styles All lagers & light ale Usage 80 100% FROM CRISP : We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not malty character. Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This