Spiga D'Orata Pizzeria Tipo 00 - Italian Pizza & Bread Flour 16kg (16kg Superiore Flour)A versatile Neapolitan flour ideal for both pizza and bread making, this professional grade option delivers the perfect balance of strength and elasticity for excellent dough performance. We select the best quality wheats to create a superfine, high protein Neapolitan pizza flour, suitable for up to 48 hour fermentation.
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Spiga D'Orata Pizzeria Tipo 00 - Italian Pizza & Bread Flour 16kg (16kg Superiore Flour)