Rye & Spelt Bruschetta topped with Spanish Octopus in Organic Olive Oil & PaprikaExperience the rich flavours of the sea and the earth with this gourmet bruschetta. The robust taste of rye and spelt bread provides a hearty base, topped with tender Spanish octopus in luxurious organic olive oil, and finished with a dusting of sweet smoked paprika for a smoky depth. This dish is a celebration of simple ingredients coming together in a delicious harmony. Ingredients: Pema Rye & Spelt Bread Cabo de Peas Octopus in Organic Extra Virgin