Ground AlmondsFreshly ground from whole almonds into a fine texture. Ground Almonds are far more nutritious than processed flours as it contains the same nutrient profile as whole almonds. It gives foods a moist texture and rich, buttery flavour. Use as a wheat flour substitute in baking and to crumb meat and vegetables. Combined with Psyllium Husk to bind gluten free baked goods. About Use as a wheat flour substitute in breads and baked goods. Ideal for Banting.