Sushi vinegar - 越前小京都のすし酢 - 360mlPure rice vinegar is carefully fermented and aged by the traditional static fermentation method with domestically produced crude sugar, sea salt, and kelp soup stock to create a mellow, fragrant and gorgeous vinegar. Expiration period 360 days from the date of manufacture Features Selling points This pure rice vinegar has been carefully fermented and aged with carefully selected domestic rice in the famous water village, Echizen Kokyo, and Ono, Fukui