Attention Chenin MerchantNicolas, a former jazz and blues pianist turned passionate winemaker, bought his vineyard in 2002 after studying viticulture and gaining hands on experience with local Anjou growers. His Chenin Blanc comes from sustainably farmed clay limestone soils in Cersay, near his estate. The vines, trained with the Guyot Simple method, produce grapes fermented naturally with wild yeasts in large oak barrels for three months without temperature control. The wine