Smoked soy sauce - 燻製しょうゆ - 70mlWhat is smoked seasoning? The soy sauce is made from domestic ingredients and natural water, aged for one year in cedar barrels, and then slowly smoked at a low temperature for two days. The rich aroma of natural ingredients and the mild smoked aroma combine to create a soy sauce with a strong flavor that feels as if it has been made with dashi stock. I have been searching for the ideal soy sauce that goes well with smoked food for a long time, and it