Seafood Entrées with Apple & Champagne Vinegar | Spanish TapasIndulge in a luxurious selection of Spanish tapas featuring the finest seafood selections from Cabo de Peas. Razor clams, white clams, and cockles, each bathed in a delicate Apple Cider Vinegar & Champagne dressing from Hardings, offer a harmonious blend of ocean freshness with a hint of fruit and sparkle. This exquisite combination promises an unforgettable gourmet experience, embodying the essence of Spanish coastal cuisine. Ingredients: Hardings