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Roasted Confit Duck LegThe classic French Bistro menu item. Delicious, melt in your mouth duck, with crazy crispy skin! We season our King Cole duck leg with sea salt and black pepper, then vacuum pack it and cook it sous vide slowly very slowly This item features in our 'Quack' au Vin Dinner Kit (aka Duck in Red Wine Mushroom Sauce) Heating Instructions Recommended Finishing Steps Heat the duck leg following the Heating Instructions link above. Once it has been heated,
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Roasted Confit Duck Leg

Roasted Confit Duck Leg

Item no : 73422358421
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US$ 12.00
Pay in 4 interest-free payments of $3.00 Learn more
Min. order: 1piece

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 22 - Jul 27

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US$ 12.00

1-11

US$ 10.80

12-35

US$ 8.40

36-59

US$ 7.20

60+

US$40

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Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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