'History On Our Plate: Recipes from America's Dutch Past for Today's Cook'From cookies and custards to savory dishes and salads, Rose shows that historical cookingwhether done over an open fire or on a stovetopneed not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland. Paperback, by Peter G. Rose
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'History On Our Plate: Recipes from America's Dutch Past for Today's Cook'