The Best of Maggie BeerBeloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10 year long partnership, with Maggie's recipes featuring monthly in the magazine. It's a reader favourite! In this cookbook filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home we've gathered together Maggie's favourite recipes she has shared with The Weekly. There are meals for entertaining, comfort foods, seasonal springtime
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