Moong Dal HalwaA rich, traditional Indian dessert made by slow cooking soaked moong dal in pure cow ghee until golden and aromatic. This indulgent halwa is flavored with a touch of cardamom and topped with roasted cashews, almonds and pistachios. The result is a warm, nutty, melt in the mouth delicacy with a deep, toasty flavor and irresistible ghee richness. Ingredients: Moong Dal, Cow Ghee, Sugar, Cashews, Almonds and Cardamom.