Slow: Food Worth Taking Time OverA warming cosy treasure trove of a book Nigella Lawson A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph Food worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow. Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life long affair with food, Slow shows you how to braise,