Nights Out At HomeA memoir in recipes inspired by Jay Rayner's quarter of a century at the table, recreating dishes he has loved from high end restaurants, high street grills, and everything in between 'For the past twenty five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get