Sunflower SeedsSunflower Seeds are creamy, nutty flavoured and rich in essential nutrients such as calcium, magnesium and selenium. They are high in vitamin E and phytosterols which help fight cholesterol. Eat raw, ground or roasted as a delicious, high protein addition in cooking and baked goods. Toss over salads, vegetables and casseroles. About Use in baking and cooking or sprinkle over salads. Ideal for Banting. 250 g Nutritional Information Ingredients
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