Oodles and Oodles of Vegan NoodlesWhen author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganisedand improvisedher favourite recipes, TikTok followers ate it up! Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this cookbook fulfils all your wildest cravingscozy up with a bowl of
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