St. Reginald Parish, "Disco Nap"2021 "Disco Nap" Skin Contact White Wine Back when the first Disco Nap was made in 2017, the global trend was toward skin contact wines of extreme maceration; fermentations of 300+ days seemed to be fairly normal. So when Andy decided to make a 30 day maceration of Trousseau Gris and Pinot Gris, it seemed like a Disco Nap of a maceration by comparison. Fruit: Two sites in the Tualatin Hills AVA, one for Chardonnay, which is a very small site in a