Sesame SeedsSesame Seeds are a delicious source of protein, vitamins, minerals and fibre. Their nutty, slightly sweet flavour is enhanced by roasting. Roasted and crushed seeds can be sprinkled over salads and used in stir fries. Add to breads or toss over roasted vegetables. About Use in baking and cooking or sprinkle over salads. Ideal for Banting. 250 g Nutritional Information Ingredients Sesame Seeds. Allergens Sesame Seeds. Typical Nutritional Values Average