Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillAuthor: Frank Stitt SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long