The Saffron Thief (The Saffron Series, Book 1)'Out of the ashes of the Great Fire of London comes an unforgettable tale T. L. Mogford has excelled himself' Michael Morpurgo I swallowed up The Saffron Thief in 36 hours. Its a tremendous piece of work Truly superb William Boyd In 1666, England's saffron industry is booming, with the spice fetching a staggering 4 per poundrivalling gold. Fabian Smith, the sensible second son of a Holborn poulterer, has sacrificed his dreams of adventure for family
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