CarnivoreIn New Yorks high end restaurant scene, one chef will do anything, and cook anything, to come out on top. Kash owes a lot of money. His restaurant, specialising in exotic meats and catering to New Yorks elite, was doing well. Then business dried up, and now Boris the loan shark wants his investment back. But Kash has a plan. Theres a rumour of a dinner club, hosted in turns by billionaires. Lots of ego, and lots of money. If Kash can get the gig, it
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